Study Architecture 
ProPEL Competition Overview
The Association of Collegiate Schools of Architecture (ACSA) is pleased to announce the 20th annual Steel Design Student Competition for the 2019-2020 academic year. Administered by the Association of Collegiate Schools of Architecture (ACSA) and sponsored by the American Institute of Steel Construction (AISC), the program is intended to challenge undergraduate and graduate students, working individually or in teams, to explore a variety of design issues related to the use of steel in design and construction. Steel must be used as the primary structural material and contain at least one space that requires long-span steel structure or one custom-designed steel structure, with special emphasis placed on innovation in steel design.
The Opportunities
The 2020 Steel Design Student Competition will offer architecture students the opportunity to compete in two separate categories:
Category I: URBAN FOOD HUB
Challenges architecture students to design an Urban Food Hub in an urban context of the student’s and sponsoring faculty’s selection.
* Students may not enter both categories of the competition.
Category II: Open
Offers architecture students the opportunity to select a site and building program using steel as the primary material. This competition category permits the greatest amount of flexibility for any building type.
Design Advantages of Steel
Structural steel offers a number of benefits in building design including the capacity to bear great loads in tension and compression, high resiliency and performance under harsh and difficult conditions, such as earthquakes and hurricanes, and the ability to span great distances with minimal material. Steel can be shaped by many processes, ranging from standard rolled sections to custom castings and digitally generated components. It can be prefabricated and delivered for site assembly, and it can be erected quickly under almost any weather condition to meet tight construction schedules.
Steel can be easily modified during the life cycle of a building to accommodate changing occupant requirements. As the most recycled material in the world, steel is an environmentally sound building material choice. Architects praise the natural beauty of steel and are excited about exposing it in the design of their structures to emphasize grace, slenderness and strength, and in their building envelopes to enhance environmental performance and aesthetic character.
Category I: URBAN FOOD HUB Jury
Ming Hu
University of Maryland, School of Architecture, Planning and Preservation
Ayad Rahmani
Washington State University, School of Design and Construction
Chuck Wyder
Harley Ellis Devereaux
Category II: OPEN Jury
Jared Ganstine
Structural Design Group
Michelle Pannone
Marywood University, School of Architecture
Kristina H. Yu
University of New Mexico, School of Architecture and Planning
